製品の詳細
起源の場所: 中国
ブランド名: COMESH
モデル番号: Na-20250613
支払いと配送条件
最小注文数量: 1ピース
価格: USD2.0~USD8.0
パッケージの詳細: カートン
受渡し時間: 5-8日
支払条件: L/C、D/A、D/P、T/T、Western Union
供給の能力: 十分だ
製品名: |
ステンレス鋼の網状トレイ |
キーワード: |
ステンレス鋼の皿 |
材料: |
ステンレス鋼 |
特徴: |
腐る の は 容易 で は ない |
穴の形: |
正方形、円形またはカスタマイズされる |
厚さ: |
1.3-3.6mm |
サイズ: |
40*60 |
応用: |
冷却 |
製品名: |
ステンレス鋼の網状トレイ |
キーワード: |
ステンレス鋼の皿 |
材料: |
ステンレス鋼 |
特徴: |
腐る の は 容易 で は ない |
穴の形: |
正方形、円形またはカスタマイズされる |
厚さ: |
1.3-3.6mm |
サイズ: |
40*60 |
応用: |
冷却 |
Sus 304 30mm Depth Flat Durable Stainless Steel Mesh Serving Cafeteria Tray For Bbq Restaurant Tray
stainless steel mesh tray Introduction:
Punched trays are manufactured through techniques such as punching, bending, and welding on metal plates. Perforated trays have certain filtering capabilities, high temperature resistance, low temperature resistance, easy cleaning, durability, wear resistance, anti-corrosion, and long service life. They are widely used in kitchen baking trays, food processing baking trays, pharmaceutical processing drying trays, mining screening industry, chemical industry, and other industries.
stainless steel mesh tray Material:
| Material | Stainless steel 304, 316, 316L,aluminum |
| Wire Diamater | 1mm,2mm,2.5mm/According to customer requirements |
| Hole size | 2mm, 4.5mm, 5mm, 6mm/According to customer requirements |
| Designs |
Stainless steel crimped wire mesh tray
Stainless steel welded wire mesh tray
Stainless steel woven wire mesh tray
Stainless steel perforated wire mesh tray
Customers can choose accordingly
|
| Sample | provided |
stainless steel mesh tray Features:
Corrosion resistance
High temperature resistance
Waterproof and anti-slip:It remains stable in humid or liquid environments to prevent the goods from slipping or tilting.
Easy to clean
stainless steel mesh tray Applications:
Pharmaceutical industry: The hygiene requirements are extremely high, and the corrosion resistance and easy cleaning characteristics of stainless steel baking tray make it an ideal choice for the pharmaceutical industry.
Food processing ovens, baking bread, etc.
Dehydration of food, snacks, vegetables, fruits, etc.
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