High Temperature Stainless Steel 304 Chocolate Conveyor Belt For Cooling Baking

High Temperature Stainless Steel 304 Chocolate Conveyor Belt For Cooling Baking

 Chocolate Conveyor Belt description

The Chocolate Coating Conveyor Belts are frequently used in installations whereby food products undergo a certain process. You could thereby think of Garden / steaming / cooking / baking / frying / grilling but also of draping with chocolate or sprinkling with pips and/or seeds. Chocolate Coating Conveyor Belts are furthermore frequently used for take-over sets whereby products move from one installation / transporter to the other.

Chocolate coating conveyor belts are used in the food industry for the production of the following products: small dessert, fish products, pizza, vegetables, bread, flour, cakes, meat, candy, potatoes, biscuits, chocolate, nuts, and fruit.

Chocolate Conveyor Belt Specifications

Belt types of ladder conveyor belt

Edge types of z type belt conveyor

The chocolate coating conveyor belt can be formed into different edge types, which can suit different equipment and driven types. You can choose the perfect one type for you.

● With a C-shaped Edge, reduce the ratio of catching and tangling by the belt edge.

● With a Single Loop Edge, the most popular wire mesh belt edge finish. It is available for wire diameter 1.27 mm or above

● With a Double Loop Edge, supplied for enrober belts.

Chocolate Conveyor Belt Feature

• Ladder-like Mesh Design

• Open Mesh Configuration, Large opening area up to 86% to promote air circulation.

• Durability and Strength

• Flexibility and Conformity

• Smallest diameter end rolls and drive rolls.

• No-slip, positive driven for accurate tracking.

• Easy Cleaning and Maintenance

• Lightweight, easy to transport and install.

• Hygienic design, Easy to clean, clean-in-place capability

• Very low belt mass for improved operating efficiency

• C-CureEdge™ available on a range of selected specifications

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