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Biscuit Baking Conveyor Belt Stainless Steel Mesh Conveyor Belt

Product Details

Brand Name: comesh

Model Number: ail250213

Payment & Shipping Terms

Minimum Order Quantity: 1 meter

Price: USD10~USD65 Per Meter

Packaging Details: plywood box

Delivery Time: 5-8days

Payment Terms: T/T

Supply Ability: 100m per month

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Product Details
Highlight:

Biscuit Baking Conveyor Belt Stainless Steel

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Baking Stainless Steel Mesh Conveyor Belt

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Biscuit Stainless Steel Mesh Conveyor Belt

Production Name:
Metal Conveyor Belt
Key Word:
Compound Wire Mesh Belt
Cross Rod Diameter:
5 Mm - 20 Mm.
Material:
Stainless Steel
Open Area:
50%
Package Piercing Pin:
300 Mm
Spiral Diameter:
0.9–3.0 Mm.
Package Quantity:
12pcs / 6pairs
Side Plate Height:
38.1, 50.8, 76.2, 101.6 Or 152.4mm
Item:
Balanced Weave Belt.
Production Name:
Metal Conveyor Belt
Key Word:
Compound Wire Mesh Belt
Cross Rod Diameter:
5 Mm - 20 Mm.
Material:
Stainless Steel
Open Area:
50%
Package Piercing Pin:
300 Mm
Spiral Diameter:
0.9–3.0 Mm.
Package Quantity:
12pcs / 6pairs
Side Plate Height:
38.1, 50.8, 76.2, 101.6 Or 152.4mm
Item:
Balanced Weave Belt.
Product Description
Biscuit Baking Conveyor Belt Stainless Steel Mesh Conveyor Belt
Stainless Steel Wire Mesh Metal Conveyor Belts For Biscuit Baking

Also known as Rolled Baking Band or Z Belts (named for the Z-shape of flattened spirals), this specialized conveyor belt is designed for baking biscuits directly on the belt in straight feed-through ovens.

Product Description

The Biscuit Baking Belt features a stratified metal spiral construction with lightweight design and reduced thickness. This innovative structure provides:

  • Low heat inertia for efficient temperature control
  • High strength and durability
  • Optimal air circulation through the open mesh design
  • Flat, smooth surface achieved through rolling process

Constructed from specially selected carbon steel (stainless steel available upon request), these belts maintain performance at baking temperatures of 200°C to 275°C. The flat surface ensures even heat transfer across the entire belt width, making it ideal for most dough types.

Biscuit Baking Conveyor Belt Stainless Steel Mesh Conveyor Belt 0
Technical Specifications
Item No Tooling pitch (mm) Wire diameter (mm) Spiral pitch (mm) Belt pitch (mm) Belt thickness (mm) Weight
BBCB01(Z47) 8.2 1.2 4 5.4 2.2 7
BBCB02(Z47R) 8.5 1.5 4.5 5.2 2.8 11.2
BBCB03(Z28) 6.3 1 4.3 6.8 1.8 6.5
BBCB04(Z48) 8.5 1.3 4.4 6.7 2.4 7.4
Custom specifications available for special requirements.
Key Advantages
  • Stratified metal spiral structure for durability
  • Precision-engineered smooth baking surface
  • Lightweight construction with reduced thickness
  • Low heat inertia for energy efficiency
  • High strength and operational stability
  • Superior air circulation and heat distribution
  • Available with looped or welded edges
  • Long service life with minimal maintenance
Industrial Applications
Baking systems
Cooking systems
Heating systems
Elevating systems
Biscuit Baking Conveyor Belt Stainless Steel Mesh Conveyor Belt 1
About Our Company
Biscuit Baking Conveyor Belt Stainless Steel Mesh Conveyor Belt 2