Non Stick Perforated Aluminum Baguette Baking Tray French Long Bread Baking Mold Pan

Aluminum Baguette Baking Tray Specification

Baking tray, refers to the appliance for holding materials in drying, which is generally made of metal. In industrial production, drying plate is not used alone, but is equipped in drying oven, vacuum oven and other equipment to work together. At present, the drying plates widely used in pharmaceutical, chemical, food, agricultural and sideline products industries,  mainly composed of stainless steel and aluminum alloy (there are also a small amount of iron baking disks used for enamel on the outer wall). According to the different shapes, they can be divided into two types: the non perforated plate and the perforated plate; according to the different processing methods, the drying plate is mainly made of manual plate and one-time molding.

Aluminum Baguette Baking Tray Description

Mesh Trays for Dehydrator refer to trays made of wire mesh for all kinds of drying equipment like dehydrators and ovens.
 

Typically, high-quality are woven into a wire mesh sheet and then welded to frames to strengthen its physical strength. After polishing treatment, the surface of mesh trays shines and looks like a mirror. It has corrosion resistance, anti-oxidation, durability and maintenance free performances.

Aluminum Baguette Baking Tray Feature

• Made of high quality aluminum alloy, fast and even heat conduction.
• Full frame offer steady structure, protecting the inner mould from deformation, longer lifetime.
• Even perforation holes, elevate heating and ventilation, smooth touch, no burr.
• Natural and non-stick surfaces for your options.
• Perforated design to allow for even heat circulation, faster baking, and crispy crust.
• Dishwasher safe, however hand-washing is recommended to extend product life; lifetime warranty
• Perforated baguette trays or french loaf pan provides bakers with an easy way to bake warm, fresh French bread.

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